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Beef Tacos

30 Minutes
30 Min Prep
30 Min Cook
The crispy tacos feature homemade taco shells.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. extra-lean ground beef
1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 cup shredded romaine lettuce
1 large tomato, chopped
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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Let's Make It
1
Heat oven to 425°F.
2
Cook meat with Taco Seasoning Mix as directed on package.
3
Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold Tortillas in half; place 1 foil ball inside each folded tortilla to resemble taco shell. Place on 2 baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or taco shells are crisp. Remove and discard foil.
4
Spoon meat mixture into shells; top with remaining ingredients.
Kitchen Tips
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 1160mg
50%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
60%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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