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Zesty Herbed Carrots
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Zesty Herbed Carrots

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Tossed with fresh parsley and toasted walnuts, these Healthy Living balsamic-glazed carrots are as attractive as they are delicious!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. carrot s, sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Cook carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.
2
Stir in parsley and nuts.
Kitchen Tips
Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
250%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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