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Thai Pork with Savoy Cabbage
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Thai Pork with Savoy Cabbage

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
One bite of this pork tenderloin served on a bed of savoy cabbage will have your family wondering when you found time to take a Thai cooking class.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup KRAFT Lite CATALINA Dressing, divided
1 pork tenderloin (1 lb.)
3 Tbsp. lite soy sauce
5 cups finely shredded savoy cabbage
1/2 cup thinly sliced red onions
2 Tbsp. sesame seed, toasted
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Let's Make It
1
Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.
2
Preheat grill to medium heat. Grill meat 30 min. or until or until done (145ºF), turning after 15 min. Cool slightly. Cut into thin slices; set aside.
3
Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
Kitchen Tips
Substitute
Substitute Chinese or napa cabbage for the savoy cabbage.
Special Extra
Add crushed red pepper to taste to the 1/4 cup dressing used to marinate the meat.
Make Ahead
Meat can be marinated several hours or overnight before grilling as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1400mg
61%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 16g
32%
Protein 27g
54%
Vitamin A
6%
Vitamin C
80%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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