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Grilled Parmesan Vegetables
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Grilled Parmesan Vegetables

20 Min(s)
20 Min(s) Prep
Healthy Living
Prepare Grilled Parmesan Vegetables at your next cookout! Grilled Parmesan Vegetables is a colorful side dish that's ready in just 20 minutes!
What You Need
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8 servings
Original recipe yields 8 servings
2 each zucchini and yellow squash, cut into 1/2-inch-thick slices
2 each red, green and yellow peppers, cut into 1-1/2-inch-wide strips
1/3 cup KRAFT Lite Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Grill vegetables 10 min. or until crisp-tender, turning occasionally.
3
Place in large bowl. Add dressing; toss to coat.
4
Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Creamy Caesar Dressing.
Tip 2
Make it Easy
For easy turning of the vegetable pieces as they cook on the grill, place them in a grill basket, then grill as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.75mg
1%
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
45%
Vitamin C
130%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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