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Bella Bruschetta Salad
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Bella Bruschetta Salad

20 Min(s)
20 Min(s) Prep
Bruschetta on French bread is good. Bruschetta ingredients in a crisp salad with romaine and croutons? That's genius.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup chopped fresh basil
4 cups torn romaine lettuce
4 cups croutons
8 tomatoes, chopped
2 cups pepperoni slices
1 cup cubed KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Mix dressing and basil.
2
Toss lettuce with next 4 ingredients in large bowl. Add dressing mixture; mix lightly.
3
Top with Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
For a satisfying meal, serve this crisp salad with grilled chicken breasts and cut-up fresh fruit.
Tip 2
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Tip 3
Storing Tomatoes
Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 940mg
41%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
45%
Vitamin C
50%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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