Canadian bacon and crushed pineapple top a layer of cream cheese on crescent dinner roll dough to make this simple and delicious pizza.
What You Need
Original recipe yields 6 servings
1 can (8 oz.) reduced-fat refrigerated crescent dinner rolls
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
6 slices Canadian bacon, coarsely chopped
1/2 cup chopped green pepper s
1 can (8 oz.) crushed pineapple, well drained
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Let's Make It
Heat oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
Spread with cream cheese; top with remaining ingredients.
Bake 10 min. or until crust is golden brown.
For added color, use 1/4 cup each chopped green and red peppers.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese with Chive & Onion.
How to Drain the Pineapple
Pour pineapple into a fine mesh strainer held over a small bowl. Press the pineapple with back of spoon to remove most of the liquid. Refrigerate the liquid for use in making fruit smoothies or another use.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.