Layer these this Canadian bacon sandwich with delicious scrambled eggs. These easy Egg Salad & Canadian Bacon Sandwiches are ready in 10 minutes.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
dash of celery salt
6 slices Canadian bacon
4 slices whole wheat bread, toasted
2 slices tomato
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Let's Make It
Beat eggs lightly in small microwavable bowl; cover loosely with microwaveable plastic wrap. Microwave on HIGH 45 sec.; stir. Cover and return to microwave. Microwave an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo, relish and celery salt.
Heat Canadian bacon as directed on pkg.
Place 3 slices Canadian bacon on each of 2 of the toast slices; top each with half of the egg mixture and 1 tomato slice. Cover with remaining toast slices.
For added flavor and crunch, add your favorite sandwich fixings, such as lettuce and bell pepper rings to the sandwich.
Prepare as directed, substituting chopped CLAUSSEN Kosher Dill Pickles or chopped CLAUSSEN Hearty Garlic Pickle Slices for the pickle relish.
To serve as a cold egg salad filling, prepare egg mixture in advance. Cover and refrigerate up to 3 hours. When ready to serve, use to prepare sandwiches as directed omitting the heating step of the Canadian bacon.
Make it Easy
Canadian bacon is also great served cold. Prepare as directed, omitting the heating step.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.