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Daisy Cake

1 Hr(s) 45 Min(s)
30 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
He loves me, he loves me not…? It really doesn't matter, because there's cake. You'll fall hard for this lemony treat featuring sweet coconut and fluffy marshmallows.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 to 2 drops yellow food coloring
2 cups JET-PUFFED Miniature Marshmallows
2 bite-size bug-shaped chewy fruit snack s
1 piece string licorice (8 inch)
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Let's Make It
1
Heat oven to 350°F.
2
Grease and flour 1-qt. ovenproof bowl and 9-inch round pan. Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Pour about half the batter into prepared bowl. Pour remaining batter into prepared pan.
3
Bake 9-inch layer 23 to 25 min. and bake batter in bowl 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min. Loosen cakes from sides of pan and bowl with knife. Invert cakes onto wire racks; gently remove pan and bowl. Cool cakes completely.
4
Cut 9-inch cake layer into 16 wedges. Place inverted bowl cake on large serving board or tray; surround with cake wedges to resemble flower petals. Frost with COOL WHIP.
5
Tint coconut with food coloring. (See Tip.) Press coconut into COOL WHIP on center cake. Decorate with remaining ingredients to resemble photo.
Kitchen Tips
Tip 1
Variation
Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
How to Tint Coconut
Place coconut in resealable plastic bag. Add food coloring. Close bag; shake to evenly tint coconut.
Tip 3
Storage Know-How
Wrap any leftover cake with plastic wrap and store in refrigerator.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 430mg
19%
Total Carbohydrates 56g
20%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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