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Fruity Cheesecake
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Fruity Cheesecake

6 Hr(s) 30 Min(s)
30 Min(s) Prep
6 Hr(s) Cook
As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.
What You Need
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16 servings
Original recipe yields 16 servings
60 vanilla wafers, finely crushed
5 Tbsp. butter or margarine, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
4 egg s
2 cups thawed COOL WHIP Whipped Topping
1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis
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Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.
Kitchen Tips
Tip 1
Size Wise
Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party.
Tip 2
Special Extra
For extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.
Tip 3
Substitute
Prepare using your favorite variety of COOL WHIP Whipped Topping.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 390mg
17%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 7g
14%
Vitamin A
20%
Vitamin C
30%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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