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Canadian Bacon and Eggs Scramble
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Canadian Bacon and Eggs Scramble

14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Healthy Living
Make a delectable Canadian Bacon and Eggs Scramble, featuring mushrooms, spinach and more! You could say our Canadian bacon & eggs is eggs-tremely good.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup sliced fresh mushrooms
2 Tbsp. chopped onions
4 eggs
1/4 cup milk
6 slices Canadian bacon, cut into 1/4-inch pieces
1/2 cup KRAFT Shredded Swiss Cheese
2 cups baby spinach leaves
2 Tbsp. chopped tomatoes
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Let's Make It
1
Spray large skillet with cooking spray. Add mushrooms and onions; cook and stir on medium heat 5 min.
2
Beat eggs and milk with whisk. Add to vegetables; mix well. Cook 2 min. or until eggs begin to set but top is still moist, stirring occasionally. Stir in bacon; cook 2 min. or until eggs are set and no visible liquid remains, stirring occasionally. Sprinkle with cheese.
3
Cover four salad plates with spinach; top with eggs and tomatoes.
Kitchen Tips
Tip 1
Special Extra
Add your favorite chopped vegetables, such as green or red peppers, zucchini and/or broccoli, along with, or instead of, the mushrooms and onions. Season cooked eggs with black pepper before topping with cheese.
Tip 2
Variation
Omit the milk and substitute 1 cup cholesterol-free egg product for the eggs and use KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
Tip 3
Cooking Know-How
For fluffy eggs, avoid constant stirring as the eggs cook. When stirred too much, scrambled eggs will resemble peas or cooked rice.
Tip 4
Special Extra
Omit spinach leaves. Spoon the cooked egg mixture onto toasted English muffin halves. Serve as open-face sandwiches.
Tip 5
Keeping it Safe
After cooking with raw eggs, wash your hands, utensils, countertops and any other surfaces that may have come into contact with the raw eggs with hot soapy water. Serve egg-based dishes immediately after cooking to prevent bacterial growth.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 320mg
14%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
70%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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