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Our Best Chocolate Cheesecake

6 Hours 35 Minutes
30 Min Prep
6 Hr 35 Min Cook
For your friends and family nothing but the best will do. So try our chocolate cheesecake recipe today. Watch now to learn more!
What You Need
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16 servings
Original recipe yields 16 servings
18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
3 eggs
1-1/2 cups sliced fresh strawberries
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Let's Make It
1
Heat oven to 325°F.
2
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
5
Refrigerate cheesecake 4 hours. Top with strawberries just before serving.
Kitchen Tips
Size Wise
Looking for a special treat? One serving of this creamy cheesecake is full of chocolatey flavor.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.
How to Bake in a 13x9-inch Pan
Prepare recipe as directed, substituting a greased foil-lined 13x9-inch pan for the springform pan, and reducing the baking time to 40 to 45 min. or until center of cheesecake is almost set. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 210mg
9%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
20%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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