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Tossed Italian Salad with Tuna
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Tossed Italian Salad with Tuna

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Drizzle on dressing to complete our Tossed Italian Salad with Tuna! Artichoke hearts, mozzarella and more give this tossed Italian salad its Italian cred.
What You Need
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4 servings
Original recipe yields 4 servings
3 plum tomatoes, sliced
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 can (12 oz.) white tuna in water, drained, flaked
1 bag (10 oz.) salad greens
1/2 lb. fresh green beans, cooked, drained and halved (2 cups)
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
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Let's Make It
1
Toss all ingredients except dressing in large bowl.
2
Add dressing just before serving; mix lightly.
Kitchen Tips
Substitute
Substitute 8 cups torn mixed salad greens for the bagged salad greens and 2 cups frozen green beans, cooked, drained, for the fresh green beans.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1150mg
50%
Total Carbohydrates 22g
8%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
70%
Vitamin C
90%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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