Cook and stir red peppers and half of the onions in large nonstick skillet on medium-high heat until crisp-tender. Season chops with salt and black pepper. Add to vegetables in skillet; cook 5 to 6 min. on each side or until chops are golden brown on both sides. Stir in the broth; cover. Reduce heat to low; simmer 10 to 15 min. or until chops are cooked through.
Meanwhile, melt margarine in medium saucepan on medium heat. Add remaining onions and the apples; cook 2 to 3 min. or until tender, stirring occasionally. Add the water; bring to boil. Stir in stuffing mix. Remove from heat; stir until well blended. Gently stir in the trail mix.
Remove chops, onions and peppers from skillet with a slotted spoon; place on large serving platter. Top with the stuffing mixture.
Prepare as directed, substituting boneless skinless chicken breasts for the pork chops and using STOVE TOP Stuffing Mix for Chicken.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.