BBQ sauce and a secret, creamy ingredient make a terrific dressing for this easy-to-make chicken salad. (Bonus: It's a Healthy Living recipe!)
What You Need
Original recipe yields 8 servings
2 cups chopped cooked chicken
1 small red onion, chopped
1 can (11 oz.) corn with red and green bell peppers, drained
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Mix all ingredients except crackers; cover.
Refrigerate several hours or until chilled.
Serve with the crackers.
Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream and fat-free saltine crackers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup salad and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.