What do you get when you cross your mama's chicken salad with salsa and pitted black olives? This awesome Tex-Mex salad, that's what—and it is dee-licious!
What You Need
Original recipe yields 6 servings
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1-1/2 cups chopped cooked chicken
1 cup frozen corn, thawed
1/4 cup sliced pitted black olives
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Let's Make It
Mix sour cream and salsa in medium bowl.
Add chicken, corn and olives; mx lightly. Cover.
Refrigerate several hours or until chilled. Serve with the crackers.
Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup salad and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.