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Tex-Mex Chicken Salad
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Tex-Mex Chicken Salad

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Healthy Living
What do you get when you cross your mama's chicken salad with salsa and pitted black olives? This awesome Tex-Mex salad, that's what—and it is dee-licious!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1-1/2 cups chopped cooked chicken
1 cup frozen corn, thawed
1/4 cup sliced pitted black olives
saltine crackers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix sour cream and salsa in medium bowl.
2
Add chicken, corn and olives; mx lightly. Cover.
3
Refrigerate several hours or until chilled. Serve with the crackers.
Kitchen Tips
Substitute
Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup salad and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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