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Tri-Color Pepper Cheese Melts
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Tri-Color Pepper Cheese Melts

5 Min(s)
5 Min(s) Prep
Healthy Living
Red, green and yellow peppers give these easy appetizer crackers their color. And their cheesy appeal? That's from melty mozzarella.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. finely chopped red pepper s
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped yellow pepper
15 rosemary and olive oil woven wheat cracker s
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Let's Make It
1
Mix cheese and peppers. Spoon evenly onto crackers
2
Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
3
Serve warm.
Kitchen Tips
Tip 1
Make Ahead
Mix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.
Tip 2
Best of Season
While these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
6%
Vitamin C
30%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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