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PLANTERS Spinach Rigatoni
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PLANTERS Spinach Rigatoni

15 Minutes
10 Min Prep
15 Min Cook
You've never tried a rigatoni Alfredo like this! Toss in some chopped spinach and PLANTERS Trail Mix Mixed Nuts & Raisins and you'll taste what we mean!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 cups cherry tomatoes, halved
1 tsp. garlic powder
4 cups rigatoni pasta, cooked, drained
1 pkg. (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins
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Let's Make It
1
Combine Alfredo sauce and milk in medium saucepan. Add spinach, tomatoes and garlic powder; mix well.
2
Cook on low heat until heated through, stirring frequently.
3
Pour over hot pasta in large bowl; toss to coat. Gently stir in trail mix.
Kitchen Tips
Substitute
Substitute ziti for the rigatoni.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 450mg
20%
Total Carbohydrates 45g
16%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
90%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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