Combine Alfredo sauce and milk in medium saucepan. Add spinach, tomatoes and garlic powder; mix well.
Cook on low heat until heated through, stirring frequently.
Pour over hot pasta in large bowl; toss to coat. Gently stir in trail mix.
Substitute ziti for the rigatoni.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.