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Cachapas Corn Cakes Recipe
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Cachapas Corn Cakes Recipe

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Explore a traditional South American dish with our Cachapas Corn Cakes Recipe. This corn cakes recipe is exceedingly simple to make and a delight to eat.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup frozen corn, thawed
1/4 cup masa harina
1/2 tsp. salt
2 tsp. canola oil
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Place corn, masa and salt in blender container; cover. Pulse a few times to break up the corn. Remove corn mixture from blender; shape evenly into 8 (3-inch) cakes.
2
Heat oil in large nonstick skillet on medium heat. Add the corn cakes; cover. Cook 5 min. on each side or until golden brown on both sides, gently flattening the corn cakes with spatula after turning over.
3
Sprinkle with cheese; cover. Remove from heat. Let stand 3 min. or until cheese is melted. Serve warm.
Kitchen Tips
Tip 1
Make Ahead
Cachapas can be individually wrapped in plastic wrap and frozen. Unwrap and reheat in microwave for 20 sec. or just until warmed before serving.
Tip 2
Food Facts
These corn cakes go by many names in Central and South America. Preparation techniques and ingredients vary from country to country and region to region.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.7968mg
1%
Sodium 180mg
8%
Total Carbohydrates 7g
3%
Dietary Fibers 0.6101g
2%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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