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Chunky Avocado Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Wow your next potluck with our Chunky Avocado Dip! Made with sour cream and lime juice, guests definitely won't soon forget this Chunky Avocado Dip.
What You Need
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16 servings
Original recipe yields 16 servings
2 fully ripe avocados
1 tomato, seeded, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. lime juice
1/2 tsp. garlic powder
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Mash avocados lightly with fork in medium bowl. Add tomatoes, sour cream, lime juice and garlic powder; mix well.
2
Spread onto bottom of pie plate; sprinkle with cheese.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers.
Tip 2
How to Mash the Avocados
Use a pastry blender to easily mash the avocados.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 4.7099mg
2%
Sodium 35mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers 2g
7%
Sugars 0.524g
1%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servinigs, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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