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Parmesan-Tomato Spread
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Parmesan-Tomato Spread

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
No need to pick up one of those expensive spreads at the deli counter—this quick-to-make Parmesan-Tomato Spread is probably better anyway.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
3 green onion s, sliced
1/2 tsp. dried basil leaves
RITZ Crackers
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Let's Make It
1
Mix cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil;.
2
Refrigerate at least 1 hour before serving.
3
Serve with crackers.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor!
Tip 2
Substitute
If you cannot find ripe tomatoes for this elegant spread, use 1 well-drained can (14-1/2 oz.) petite-cut tomatoes instead.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 260mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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