No need to pick up one of those expensive spreads at the deli counter—this quick-to-make Parmesan-Tomato Spread is probably better anyway.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
3 green onion s, sliced
1/2 tsp. dried basil leaves
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Let's Make It
Mix cheeses and sour cream in medium bowl until well blended. Stir in tomatoes, onions and basil;.
Refrigerate at least 1 hour before serving.
Serve with crackers.
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor!
If you cannot find ripe tomatoes for this elegant spread, use 1 well-drained can (14-1/2 oz.) petite-cut tomatoes instead.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.