Put chow mein noodles to an innovative use with our BAKER'S Chocolate Nests. BAKER'S Chocolate Nests are sweet and adorable additions to any Easter menu.
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1 cup butterscotch chips
1 cup JET-PUFFED Miniature Marshmallows
2 cups chow mein noodles
1/4 cup candy-coated chocolate pieces
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Let's Make It
Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.
Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.
Refrigerate 1 hour or until firm. Remove nests from cups just before serving; fill with chocolate pieces.
You'll know it's a special occasion when you get to enjoy a serving of this chocolatey treat!
Instead of making 12 small nests, shape the chocolate mixture into 1 large nest on serving platter or tray. Fill with the candy-coated chocolate pieces before serving.
Substitute jelly beans for the candy-coated chocolate pieces.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0.5817g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.