1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
Preheat oven to 350°F. Reserve 1 Tbsp. onions for garnish; set aside. Combine cream cheese and remaining onions until well blended.
Heat oil in large skillet on medium-high heat. Add plantains; cook 7 to 10 min. or until golden, turning frequently. Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray. Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese. Top with remaining plantains and shredded cheese.
Bake 20 min. or until cheese is bubbly and melted. Sprinkle with reserved 1 Tbsp. onions.
Balance this delicious, rich side dish with a serving of grilled fish, lean meat or poultry and a mixed green salad.
For a touch of spice, sprinkle a little ground red pepper (cayenne) into cream cheese mixture.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.