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Plantain Pie

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Skillet-cook plantain slices until golden and layer in a pie plate with onions and shredded cheese to make this easy and delicious side dish.
What You Need
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6 servings
Original recipe yields 6 servings
3 green onions, chopped, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. oil
3 ripe yellow plantain s, peeled, cut diagonally into 1/4-inch slices
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
1
Preheat oven to 350°F. Reserve 1 Tbsp. onions for garnish; set aside. Combine cream cheese and remaining onions until well blended.
2
Heat oil in large skillet on medium-high heat. Add plantains; cook 7 to 10 min. or until golden, turning frequently. Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray. Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese. Top with remaining plantains and shredded cheese.
3
Bake 20 min. or until cheese is bubbly and melted. Sprinkle with reserved 1 Tbsp. onions.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this delicious, rich side dish with a serving of grilled fish, lean meat or poultry and a mixed green salad.
Tip 2
Special Extra
For a touch of spice, sprinkle a little ground red pepper (cayenne) into cream cheese mixture.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 8g
16%
Vitamin A
35%
Vitamin C
15%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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