Dip and dive into our VELVEETA Bacon and Green Onion Dip. In only seven minutes, our VELVEETA Bacon and Green Onion Dip will liven up any party.
What You Need
Original recipe yields 20 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4 green onions, sliced
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in sour cream.
Serve with assorted cut-up fresh vegetables or crackers.
Prepare using 2% Milk VELVEETA.
Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
VELVEETA Mexican Salsa Dip
Prepare using Mild Mexican VELVEETA with Jalapeno Peppers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.