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VELVEETA Bacon and Green Onion Dip
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VELVEETA Bacon and Green Onion Dip

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Dip and dive into our VELVEETA Bacon and Green Onion Dip. In only seven minutes, our VELVEETA Bacon and Green Onion Dip will liven up any party.
What You Need
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20 servings
Original recipe yields 20 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4 green onions, sliced
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
2
Stir in sour cream.
3
Serve with assorted cut-up fresh vegetables or crackers.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
To Halve
Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
Tip 3
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
Tip 4
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Tip 5
VELVEETA Mexican Salsa Dip
Prepare using Mild Mexican VELVEETA with Jalapeno Peppers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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