20 chewy chocolate chip cookies (2 inch), coarsely chopped
1 pt. (2 cups) raspberry sorbet or sherbet, slightly softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.
Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.
Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
Prepare as directed, using your favorite flavor of ice cream.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.