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Mudslide Pie
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Mudslide Pie

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
This mudslide pie is the stuff dessert lovers' dreams are made of—with a crushed chocolate chip cookie crust, coffee ice cream and chocolate fudge topping.
What You Need
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10 servings
Original recipe yields 10 servings
20 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
4 chocolate chip cookies (2 inch), coarsely crushed
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Let's Make It
1
Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
2
Spread ice cream into crust. Freeze at least 6 hours or until firm.
3
Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare as directed, using mint chip ice cream.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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