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Sticky Bun Recipe

26 Min(s)
10 Min(s) Prep
16 Min(s) Cook
Turn refrigerated buttermilk biscuits into bakery-style sticky buns with this Sticky Bun Recipe. Our Sticky Bun Recipe is a warm, sweet dish for guests.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 Tbsp. honey
1/2 cup chopped PLANTERS Pecans
1 can (12 oz.) refrigerated buttermilk biscuits
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Let's Make It
1
Heat oven to 400°F.
2
Cook butter, sugar and honey in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3
Pour butter mixture into 9-inch round pan; sprinkle with nuts. Arrange biscuits, with sides touching, in single layer over nuts.
4
Bake 16 min. or until golden brown. Immediately invert pan onto plate; remove pan. Spread any remaining sugar mixture from pan over biscuits. Serve warm.
Kitchen Tips
Tip 1
Size Wise
Enjoy this tasty treat as part of breakfast on occasion.
Tip 2
Keeping it Safe
To safely remove the hot buns from the hot baking pan, invert the serving plate over the top of baking pan. Use pot holders to pick up both the plate and pan, then invert both so plate is right-side up. Carefully remove pan.
Tip 3
Special Extra
Stir 1 tsp. ground cinnamon or 1 envelope MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Cappuccino into the melted butter mixture in saucepan before pouring into the 9-inch round pan.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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