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Cheesy Meat & Potato Croquettes
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Cheesy Meat & Potato Croquettes

40 Minutes
40 Min Prep
40 Min Cook
Chuck steak and cheesy potatoes always thrill the home crowd. But when you serve them as golden brown croquettes? A new family favorite is born.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup chopped onion s
1/4 cup drained canned chopped green chiles
1/4 tsp. crushed red pepper
2 cups shredded cooked boneless beef chuck steak
2 cups mashed potatoes
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1 egg, beaten
25 round buttery cracker s, crushed
2 cups oil
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Let's Make It
1
Cook and stir first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are crisp-tender.
2
Combine meat, potatoes and cheese in large bowl. Add onion mixture; mix well. Cool completely. Shape into 15 (3-inch) sausage-shaped croquettes. Dip, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
3
Heat oil in large saucepan to 375°F. Add croquettes, in batches; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.
Kitchen Tips
Cooking Know-How
Using cold, leftover mashed potatoes makes it easier to shape the croquettes.
Serving Suggestion
Serve with a mixed green salad drizzled with your favorite KRAFT Lite Dressing.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 500mg
22%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
4%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 3 croquettes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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