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Tuna Croquettes
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Tuna Croquettes

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
Crushed RITZ Crackers make the crispy coating for these flavorful appetizers.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup chopped onion s
1/4 cup chopped red bell pepper s
1/4 tsp. crushed red pepper
2 cups mashed potatoes, cooled
2 cans (5 oz. each) tuna, drained, flaked
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 egg, beaten
25 RITZ Crackers, crushed (about 1 cup)
2 cups oil
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Let's Make It
1
Cook first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are tender, stirring occasionally; cool. Mix with potatoes, tuna and cheese.
2
Shape tuna mixture into 12 (3-inch-long) logs. Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log.
3
Heat oil in large saucepan to 375°F. Add tuna logs, in batches; cook 6 min. or until evenly browned, turning occasionally. Drain on paper towels. Serve warm.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, use chilled leftover mashed potatoes.
Tip 2
Serving Suggestion
This recipe also makes a great main dish. Each serving is about 3 croquettes.
Tip 3
Special Extra
Serve with aioli, a garlic-flavored mayonnaise.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 260mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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