Crushed pretzels make the perfect crust for this luscious margarita-like strawberry cream pie. Note: No tequila, no triple sec required!
What You Need
Original recipe yields 16 servings
1-1/2 cups crushed pretzels
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1-1/3 cups orange juice
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust.
Freeze several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.
Enjoy a serving, 1 slice, of this cool dessert on occasion.
Garnish with halved fresh strawberries just before serving.
Don't have a springform pan? Use a 9-inch round cake pan instead. Line the pan with plastic wrap before using for easy removal of the dessert from pan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.