Microwave VELVEETA and milk in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in sugar until dissolved. Add chocolate chunks; stir until chocolate is completely melted and mixture is well blended.
Serve hot with assorted dippers, such as JET-PUFFED Marshmallows, fresh fruit chunks and/or pound cake cubes.
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 qt. or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.