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VELVEETA® Fudge Dip
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VELVEETA® Fudge Dip

10 Min(s)
10 Min(s) Prep
No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.
What You Need
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32 servings
Original recipe yields 32 servings
1 lb. (16 oz.) VELVEETA®, cut up
1 cup milk
1 cup sugar
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
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Let's Make It
1
Microwave VELVEETA and milk in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
2
Stir in sugar until dissolved. Add chocolate chunks; stir until chocolate is completely melted and mixture is well blended.
3
Serve hot with assorted dippers, such as JET-PUFFED Marshmallows, fresh fruit chunks and/or pound cake cubes.
Kitchen Tips
Tip 1
Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
Tip 2
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 qt. or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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