Spinach has a secret admirer—tortellini! Toss the two with feta cheese, onions and dressing for a scrumptious salad.
What You Need
Original recipe yields 8 servings
2 pkg. (9 oz. each) refrigerated three-cheese tortellini, cooked, drained and rinsed (5 cups)
1-1/2 cups chopped baby spinach leaves
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup finely chopped red onion s (about 1 small)
1/2 tsp. grated lemon zest
1 env. GOOD SEASONS Italian Dressing Mix, prepared using less oil directions
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Let's Make It
Combine all ingredients; cover.
Refrigerate several hours or until chilled.
Prepare as directed, using ATHENOS Crumbled Reduced Fat Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.