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Tortellini Spinach Salad
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Tortellini Spinach Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Spinach has a secret admirer—tortellini! Toss the two with feta cheese, onions and dressing for a scrumptious salad.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (9 oz. each) refrigerated three-cheese tortellini, cooked, drained and rinsed (5 cups)
1-1/2 cups chopped baby spinach leaves
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup finely chopped red onion s (about 1 small)
1/2 tsp. grated lemon zest
1 env. GOOD SEASONS Italian Dressing Mix, prepared using less oil directions
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Let's Make It
1
Combine all ingredients; cover.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using ATHENOS Crumbled Reduced Fat Feta Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 730mg
32%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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