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Marble Cookie Bark

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2 pkg. (4 oz.each) BAKER'S White Chocolate 6 oz.), broken into pieces
10 chocolate chip cookies (2 inch), coarsely broken, divided
1/4 cup dried cranberries, divided
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Let's Make It
1
Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
2
Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
3
Refrigerate 1 hour or until firm. Break into pieces.
Kitchen Tips
Special Extra
Toast 1/4 cup PLANTERS Slivered Almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.
How to Store
Store in airtight container at room temperature.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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