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Black Bean Pasta Salad
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Black Bean Pasta Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Shell macaroni, black beans, corn and chopped celery are just a few of the reasons this pasta salad is as colorful as it is tasty.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups shell macaroni, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 can (7 oz.) corn, drained
1 can (4 oz.) chopped green chiles, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup KRAFT Mayonesa con Limón
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Let's Make It
1
Cook macaroni as directed on pkg.; drain.
2
Add remaining ingredients; mix lightly. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Substitute canned garbanzo or pinto beans for the black beans.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 63g
23%
Dietary Fibers 9g
32%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
6%
Vitamin C
90%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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