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Tuna-Rice Salad

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Pantry staples save the day! For a super-tasty version of classic tuna salad, mix cooked rice, crunchy celery and flaked tuna.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups cooked rice, cooled
1 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1/4 cup KRAFT Mayonesa con Limón
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. each: salt and black pepper
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Creative Leftovers
Substitute 1-1/2 cups chopped leftover cooked pork or chopped fresh vegetables for the tuna.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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