Pantry staples save the day! For a super-tasty version of classic tuna salad, mix cooked rice, crunchy celery and flaked tuna.
What You Need
Original recipe yields 4 servings
3 cups cooked rice, cooled
1 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1/4 cup KRAFT Mayonesa con Limón
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. each: salt and black pepper
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Substitute 1-1/2 cups chopped leftover cooked pork or chopped fresh vegetables for the tuna.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.