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Chayote Coleslaw
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Chayote Coleslaw

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Healthy Living
This creamy Chayote coleslaw takes a walk on the hot side with a teaspoon of chopped Scotch bonnet chiles.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Apple Cider Vinegar
1/2 tsp. finely chopped Scotch bonnet chile s
1/2 tsp. black pepper
4 cups shredded peeled chayote s, squeezed dry
3 carrot s, shredded
1/2 cup each chopped green peppers and onion s
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Let's Make It
1
Mix first 4 ingredients in large bowl until blended.
2
Add remaining ingredients; mix well.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Cooking Know-How
Peel chayotes under running water since chayote juice is slippery and sticky and can be an irritant.
Shortcut
Purchase 2 cups bagged pre-shredded carrots from the produce section of your grocery store for use in making this recipe.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
60%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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