Sweetened condensed milk and cream cheese put the sweet and creamy in this velvety Vanilla Mousse recipe.
What You Need
Original recipe yields 8 servings
4 graham crackers, coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup sweetened condensed milk
1 tsp. vanilla
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup fruit-flavored sweetened rice cereal
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Let's Make It
Divided grahams evenly among 8 individual dessert dishes; set aside.
Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
With its built-in portion control, this mousse makes a great treat for your next special occasion.
Enjoy A Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.