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Two-Bite Fried Chicken
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Two-Bite Fried Chicken

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Make our Two-Bite Fried Chicken recipe for company, but be sure to have the recipe handy. People will love sharing these fried chicken bites!
What You Need
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8 servings
Original recipe yields 8 servings
8 boneless skinless chicken thighs (2 lb.), cut in half
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. A.1. Original Sauce
2 Tbsp. lime juice
1/2 cup flour
1/2 tsp. black pepper
1/2 tsp. chili powder
1 cup PLANTERS Peanut Oil
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Let's Make It
1
Place chicken in shallow dish. Mix dressing, A.1. and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.
2
Drain chicken; discard marinade. Mix flour and seasonings in pie plate. Add chicken, a few pieces at a time; turn to evenly coat each piece. Place on large plate.
3
Heat oil in large skillet to 350°F. Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165ºF), turning after 6 min. Drain on paper towels.
Kitchen Tips
Tip 1
Special Extra
Serve with lemon wedges.
Tip 2
Food Facts
This dish is tremendously popular in the Dominican Republic.
Tip 3
Note
To keep cooked chicken warm until all batches are fried and ready to serve, place cooked chicken in shallow pan. Cover; place in warm oven until ready to serve.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 100mg
4%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0g
Protein 11g
22%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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