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No-Bake Fruit Balls
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No-Bake Fruit Balls

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Some folks claim to not like fruit cake. But no one ever turns down our scrumptious, coconut-kissed No-Bake Fruit Balls!
What You Need
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30 servings
Original recipe yields 30 servings
2 cups JET-PUFFED Miniature Marshmallows
2 cups graham cracker crumbs
1/2 cup chopped red maraschino cherries
1/2 cup chopped green maraschino cherries
1 can (14 oz.) sweetened condensed milk
1/2 cup chopped PLANTERS Pecans
3 cups BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
2
Shape dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
3
Refrigerate 3 hours or until firm. Store in airtight container in refrigerator.
Kitchen Tips
Tip 1
How to Easily Cut Cherries
Use clean kitchen scissors to easily cut up the cherries.
Tip 2
Cooking Know-How
Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, 2 balls each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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