Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
What You Need
Original recipe yields 8 servings
4 lb. pork baby back ribs
3 Tbsp. GREY POUPON Dijon Mustard
1/3 cup packed brown sugar
1 Tbsp. each paprika and garlic powder
1 tsp. each onion powder and black pepper
1/2 tsp. ground cumin
1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse
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Let's Make It
Heat grill to medium heat.
Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
Grill on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.
Aromatic Wood Chips
For enhanced smoke flavor, use aromatic wood chips -- hickory, mesquite or others soaked in water. Add to the grill right before the food goes on the grill for best results.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.