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Chicken Caesar Salad
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Chicken Caesar Salad

40 Min(s)
40 Min(s) Prep
Get your family to eat their greens (and enjoy them!) when you make this Chicken Caesar Salad with Bacon. Toss mixed greens with grilled chicken, crumbled bacon bits and grated Parmesan cheese for this tasty Chicken Caesar Salad with Bacon recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Classic Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
8 cups tightly packed torn mixed salad greens
1/4 cup thinly sliced red onion s
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
3
Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
4
Cover 4 salad plates with greens; top with chicken, onions, bacon and cheese. Drizzle with remaining dressing just before serving.
Kitchen Tips
Tip 1
Fun Idea
Experiment with the variety of greens available at the supermarket. Try a blend of romaine, baby spinach, leaf lettuce and/or bagged spring mix.
Tip 2
Special Extra
Top each salad with 2 tsp. chopped toasted PLANTERS Walnuts.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 630mg
27%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 31g
62%
Vitamin A
30%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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