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Pork Loin in Pasilla and Peanut Sauce
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Pork Loin in Pasilla and Peanut Sauce

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
Healthy Living
Looking for a crowd-pleasing Healthy Living pork loin recipe? We highly recommend this one, made with a full-flavored peanutty pasilla chile sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
1 oz. dried pasilla chile s (about 5), stemmed, seeded and hydrated
1/2 cup PLANTERS Dry Roasted Peanuts, divided
1 boneless pork loin roast (2 lbs.)
3 cups hot cooked long-grain white rice
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Let's Make It
1
Heat oven to 350°F.
2
Blend dressing, chicken broth, chiles and 1/4 cup nuts in blender until smooth.
3
Place meat in roasting pan or shallow pan; top with sauce. Cover.
4
Bake 50 min. or until done (145°F), basting with sauce every 20 min. Let stand 10 min. before slicing to serve. Meanwhile, chop remaining nuts.
5
Slice meat; place on platter. Top with sauce from bottom of pan; sprinkle with nuts. Serve with rice.
Kitchen Tips
How to Hydrate Dried Chiles
Use plastic gloves to remove the stems from chiles; shake out seeds. Place chiles in small bowl. Add enough boiling water to cover chiles; let stand 20 min. or until chiles are softened.
Make Ahead
Sauce can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days before using as directed.
Easy Cleanup
To make cleanup easier, line roasting pan with foil before using.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 280mg
12%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 27g
54%
Vitamin A
25%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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