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Pina Colada Fruit Squares
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Pina Colada Fruit Squares

3 Hr(s) 40 Min(s)
15 Min(s) Prep
3 Hr(s) 25 Min(s) Cook
No rum required for these scrumptious Piña Colada Fruit Squares. They get their exotic appeal from pineapple juice and flavored gelatin.
What You Need
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9 servings
Original recipe yields 9 servings
1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Piña Colada Flavor Gelatin
1-1/4 cups ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Drain pineapple, reserving the juice. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add the reserved pineapple juice and ice cubes; stir until slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in the pineapple; set aside.
2
Refrigerate remaining gelatin 15 min. or until slightly thickened. Add the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm. Carefully spoon over creamy layer in pan.
3
Refrigerate 3 hours or until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Special Extra
Stir 2 Tbsp. lemon juice into the dissolved gelatin along with the pineapple juice and ice cubes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings, 1 square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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