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Cranberry-Chicken Boats with Endive
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Cranberry-Chicken Boats with Endive

15 Min(s)
15 Min(s) Prep
Healthy Living
Get ready for the Christmas party with our Cranberry-Chicken Boats with Endive! This chicken boats appetizer is ready to serve in just 15 minutes.
What You Need
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5 servings
Original recipe yields 5 servings
3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated gingerroot
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce
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Let's Make It
1
Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
2
Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
3
Sprinkle with reserved onions.
Kitchen Tips
Tip 1
Make Ahead
The chicken mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Tip 2
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
15%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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