Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon Mousse
Upload Image

Lemon Mousse

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Whip up this creamy lemon mousse, made with just three ingredients, and serve in individual cups for a very elegant dessert.
What You Need
Select All
5 servings
Original recipe yields 5 servings
1-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
1-1/3 cups thawed COOL WHIP FREE Whipped Topping, divided
Add To Shopping List
Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
2
Spoon evenly into five dessert dishes; cover.
3
Refrigerate at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping just before serving. Store leftovers in refrigerator.
Kitchen Tips
Storage Know-How
Once thawed, refrigerate COOL WHIP FREE Whipped Topping for up to 2 weeks or re-freeze.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 6g
12%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews