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Valentine Cookie-Grams
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Valentine Cookie-Grams

29 Minutes
15 Min Prep
29 Min Cook
Talk about special delivery! Sure, some folks like flowers for Valentines Day. But for the cookie lovers in your house, only cookie-grams will do!
What You Need
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28 servings
Original recipe yields 28 servings
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 egg s
2 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1 cup quick-cooking oats
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Preheat oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Blend in vanilla. Add flour and baking soda; mix well. Stir in oats and chopped chocolate.
2
Drop scant 1/4 cupfuls of dough, 3 inches apart, onto ungreased baking sheet. Shape each into a 1/4-inch-thick heart, using floured hands.
3
Bake 13 to 14 min. or until lightly browned. Remove to wire racks; cool completely.
Kitchen Tips
Size Wise
With their built-in portion control, these cookies make a great treat.
How to Write Messages on Cookies
Melt additional BAKER'S Chocolate as directed on package. Pour into resealable plastic bag; seal bag. Snip off one corner from bottom of bag, then gently squeeze chocolate from bag to write Valentine messages on cookies. Or, use decorating gel to write your Valentine message.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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