Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate & Peanut Butter Ribbon Dessert
Recipe Image

Chocolate & Peanut Butter Ribbon Dessert

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
What You Need
Select All
12 servings
Original recipe yields 12 servings
12 peanut butter sandwich cookies, divided
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup creamy peanut butter
2 tsp. vanilla
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted
Add To Shopping List
Let's Make It
1
Crush 8 cookies into fine crumbs; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
2
Beat next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP.
3
Spoon 1/2 cup cream cheese mixture into small bowl; stir in melted chocolate until blended. Spread half the remaining cream cheese mixture onto crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
4
Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
How to Double the Recipe
Line 13x9-inch pan with foil, with ends of foil extending over sides; set aside. Prepare recipe as directed, using the 1 tub (12 oz.) COOL WHIP but increasing the vanilla to 1 Tbsp. and doubling all remaining ingredients. Do not invert dessert to remove from pan but lift dessert from pan using foil handles before cutting into bars. Makes 24 servings.
Tip 3
Note
This frosty dessert can be frozen overnight before unmolding and serving as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews