No need to decide whether you'll be serving ice cream, cake or fresh fruit for dessert. These Frozen Peach Shortcake Squares feature all three.
What You Need
Original recipe yields 12 servings
2 cups vanilla ice cream, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 cups pound cake cubes (1 inch)
1/4 cup raspberry preserves, warmed
2 small fresh peaches, sliced
1/2 cup fresh raspberries
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Let's Make It
Mix ice cream and dry gelatin mix in large bowl until blended. Stir in COOL WHIP, then cake cubes. Spoon into 8-inch square pan; drizzle with preserves.
Freeze 3 hours or until firm.
Serve topped with fruit.
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat.
Prepare using light vanilla ice cream, 1 pkg. (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin, COOL WHIP LITE Whipped Topping and reduced-fat pound cake.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
How to Thaw COOL WHIP
Place unopened 8-oz. tub of COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.