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Easy Margarita Pie
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Easy Margarita Pie

4 Hr(s) 30 Min(s)
10 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
No tequila or Cointreau required to make this good-time margarita pie. It gets its citrusy flavor from JELL-O—and really is as easy as pie to make!
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Margarita Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound.
2
Spoon into crust.
3
Refrigerate at least 4 hours or overnight until firm. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Stir in 1 cup chopped or sliced fresh fruit along with the whipped topping. Do not use fresh pineapple or kiwi, however, since these fruits contain an enzyme that prevents the gelatin from setting.
Tip 3
Substitute
Prepare as directed, using JELL-O Strawberry Daiquiri or Pina Colada Flavor Gelatin.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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