Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate at least 4 hours or overnight until firm. Store leftover pie in refrigerator.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Stir in 1 cup chopped or sliced fresh fruit along with the whipped topping. Do not use fresh pineapple or kiwi, however, since these fruits contain an enzyme that prevents the gelatin from setting.
Prepare as directed, using JELL-O Strawberry Daiquiri or Pina Colada Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.