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Pineapple Fruit Bowl
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Pineapple Fruit Bowl

3 Hours 40 Minutes
15 Min Prep
3 Hr 40 Min Cook
No room in the oven for dessert? Not a problem. This chilled Pineapple Fruit Bowl is a luscious no-bake option.
What You Need
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9 servings
Original recipe yields 9 servings
1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Piña Colada Flavor Gelatin
1-1/4 cups ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Drain pineapple, reserving the juice. Meanwhile, stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add pineapple juice and ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in the drained pineapple; set aside.
2
Refrigerate remaining gelatin about 15 min. or until slightly thickened. Add the whipped topping; stir with wire whisk until well blended. Pour into 1-1/2-qt. serving bowl. Refrigerate 10 min. or until gelatin is set but not firm. Carefully spoon fruited gelatin over creamy layer in bowl.
3
Refrigerate 3 hours or until firm. Store leftover gelatin in refrigerator.
Kitchen Tips
Special Extra
Add 2 Tbsp. lemon juice to the dissolved gelatin along with the reserved pineapple juice and ice cubes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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