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Strawberry Daiquiri Pie
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Strawberry Daiquiri Pie

2 Hr(s) 35 Min(s)
15 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
Here's all the refreshing flavor of a strawberry daiquiri—minus the hard stuff—in an easy, breezy no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Daiquiri Flavor Gelatin
2 tsp. grated lemon or lime zest
1/4 cup lemon or lime juice
1 pt. (2 cups) vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Stir in lemon zest and juice.
2
Add ice cream; stir until ice cream is completely melted and mixture is well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
3
Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Special Extra
Garnish with lemon or lime slices and fresh mint sprigs just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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